This is one of the easiest recipes in the world and a great gift idea!
1 Bag of Semi-Sweet Chocolate Chips
2 Bags of White Chocolate Chips
Peppermint Extract
Candy Canes Ground Up
Recipe:
Melt Chocolate in microwave or on the stove top.
Spread it thin along a big cookie sheet.
Put in freezer for 10 min or fridge for 30.
Melt white chocolate in microwave or stove top.
Add in a tiny bit of peppermint extract to the melted white chocolate.
Spread on top of hardened chocolate.
Sprinkle candy canes on top.
Put in fridge over night.
Break into pieces!
Now, in pictures:
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